Apricot seeds are rich in a natural compound called amygdalin, also known as vitamin B17. When broken down in the body, amygdalin can release small amounts of hydrogen cyanide, a compound that’s especially harmful to cancer cells but largely harmless to healthy ones.
This selective targeting works because cancer cells lack the enzyme that detoxifies cyanide (rhodanese) but contain high levels of an enzyme (beta-glucosidase) that activates it. As a result, B17 may help induce oxidative apoptosis—a form of programmed cell death—while protecting healthy tissue.
The Unique Advantage for Digestive Cancers
In cases of colon, rectal, or other digestive tract cancers, apricot seeds offer a distinct benefit: they physically pass through the area where the tumor is located. When taken on an empty stomach and thoroughly chewed, B17 comes into direct contact with the tumor site, maximizing local exposure before being absorbed or metabolized.
This is something no IV therapy or systemic drug can replicate—and it’s why B17 is a powerful ally in your protocol when dealing with tumors in the digestive tract.
The Power of Fasting + B17
Fasting plays a key role in making B17 more effective:
- Depletes glucose, leaving cancer cells desperate for fuel
- Starved cancer cells mistake amygdalin for sugar, increasing uptake
- Suppresses antioxidants, allowing oxidative stress from B17 to remain active
- Enhances synergy with radiation and oxidative therapies
This creates the perfect metabolic trap: you lure the cancer in, then strike with oxidative pressure.
🔄 When and How to Take Apricot Seeds
Start off small maybe 5 or 10, then work your way up to the recommended does,
B17 Strike Window:
🕓 4:30–5:30 AM, during the fasted state
- Take 25 seeds daily on weekdays, 40 seeds on weekends
- Chew thoroughly: ~12–13 seeds every 20 minutes
- Do not eat or take supplements for 60 minutes afterward
- Avoid any antioxidants for at least 6–8 hours after dosing
This schedule ensures that cancer cells absorb B17 when they’re weakest—starving, unshielded, and exposed to oxidative stress.
Summary
Apricot seeds (B17) aren’t just a supplement—they’re a targeted weapon in your cancer protocol. Their unique ability to interact directly with digestive tumors and work synergistically with fasting, oxidative therapy, and radiation makes them one of the most strategically important agents in Protocol 2.
⚠️ Critical Timing Warnings for B17 (Apricot Seeds)
When building your protocol, timing is everything—especially when using oxidative strategies like apricot seeds (B17). These natural compounds can be powerful allies in the fight against cancer, but taking the wrong supplement at the wrong time can neutralize their effects or even protect the cancer cells you’re trying to destroy.
Here are two critical rules:
❌ Never Take Vitamin C with Apricot Seeds (B17)
Why?
Vitamin C is a powerful antioxidant. While it’s incredibly useful during recovery phases, it directly blocks the oxidative effect that makes B17 effective against cancer.
Apricot seeds work by releasing a small amount of hydrogen cyanide, which creates oxidative stress inside cancer cells, pushing them toward apoptosis (cell death). Vitamin C neutralizes this oxidative stress, potentially shielding cancer cells from the damage you’re trying to cause.
Wait at least 6–8 hours after taking B17 before consuming any Vitamin C or antioxidant supplement.
❌ Do Not Take Methylene Blue with Apricot Seeds (B17)
Why?
Methylene Blue (MB) can act as both a pro-oxidant and an antioxidant, depending on the dose, timing, and tissue oxygen levels. When taken too close to B17, it may interfere with B17’s oxidative kill effect, especially if both are still active in the digestive tract at the same time.
Since apricot seeds pass through the colon (and your tumor may be located there), B17 needs full contact with the tumor without interference from agents that may neutralize its effect. MB may scavenge reactive oxygen species (ROS) or change redox conditions in a way that dampens B17’s ability to kill cancer cells in that window.
Keep methylene blue at least 6–8 hours apart from any B17 dosing—preferably in the late afternoon or evening, long after the B17 has done its job and passed through.
✅ Always Remember:
- B17 = Oxidative Kill
- Vitamin C & MB = Antioxidant Defense (used later)
- Don’t mix strike-phase tools with recovery-phase tools
Keep the strike sharp—and let the recovery heal. Timing is your strongest weapon.
✅ Best Timing:
- 4:30–5:30 AM during the B17 STRIKE Phase
- Taken in a deep fasted state, before all food, supplements, or antioxidants
- No food or supplements for at least 60 minutes after ingestion
- Do not take Vitamin C, Methylene Blue, or antioxidants for 6–8 hours afterward
💊 Recommended Dose: Start off small maybe 5 or 10 then work your way up to the recommended does,
- Weekdays (Radiation Days): 25 seeds, chewed thoroughly over 60 minutes
- Weekends (No Radiation): 40 seeds, chewed thoroughly (12–13 seeds every 20 minutes)
- Use bitter raw apricot kernels (preferably organic, unpasteurized)
⏳ Active Duration in Body:
- B17 is active for approximately 3–4 hours post-ingestion
- Oxidative pressure peaks during this window
- Best results come when radiation or mitochondrial disruptors follow shortly after
🔁 Redundancy With:
- Synergizes with Artemisinin, radiation, and fasting
- Redundant if taken with antioxidants (e.g., Vitamin C, Curcumin, Methylene Blue) — these neutralize B17’s oxidative effect
- Does not overlap with metabolic disruptors (e.g., Berberine, Fenbendazole) — works on a separate mechanism
📉 Pathways Inhibited or Affected:
- Oxidative stress-induced apoptosis – triggers ROS inside cancer cells
- Mitochondrial dysfunction – weakens energy systems from within
- Immune exposure enhancement – increases danger signals from dying tumor cells
- Selective cytotoxicity – activates in cells with high beta-glucosidase and low rhodanese (cancer signature)
- Local contact effect – benefits digestive cancers through direct tumor exposure
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