Introduction: What It Is and Why It Matters Amygdalin, often referred to as “Vitamin B17,” is a naturally occurring compound found in bitter apricot seeds. It has been widely studied—and debated—for its potential effects on cancer biology. What makes amygdalin unique is its proposed ability to create selective toxicity inside cancer cells, while leaving healthy … Continue reading The Controversy Around Amygdalin in Cancer Research: Apricot Seeds