Introduction: What Bupleurum Is and Why It Matters in Cancer Bupleurum, often called Chai Hu in Traditional Chinese Medicine and Saiko in Japanese Kampo medicine, is a long-used herbal root best known for supporting liver health, inflammation control, and systemic balance. The species most commonly studied medicinally is Bupleurum chinense, and its best-known active compounds … Continue reading Bupleurum and Cancer: Natural Potential, Proven Traditions, and Modern Questions